A research team has conducted a comprehensive evaluation of nine finger lime varieties, identifying key differences in fruit peel color and suitability for commercial production. Xiangbinhong emerged as the best variety for commercial production, while Xu

EPFL scientists have developed an AI-based technique to improve the chemical analysis of nanomaterials, overcoming challenges of noisy data and mixed signals.

Forests can reduce hunger in rural households while also capturing carbon and advancing sustainability goals for low- and middle-income countries, according to new research by University of Notre Dame experts.

A new study has discovered ways to reduce the toxicity of graphene oxide (GO), an ultra-thin sheet of nanomaterial derived from graphite, laying the groundwork to use it as a drug delivery system.

A research team has identified the distribution and regeneration status of the endangered Senegalia venosa in Tigray and Gonder drylands. They found it has a poor regeneration rate due to factors like charcoal production and grazing.

Researchers at the Paul Scherrer Institute PSI have been improving the resolution of a process known as photolithography. They hope to use their technique to help advance the miniaturization of computer chips.

Virginia Tech researchers have found a new way to identify genetic targets useful for control of mosquito populations, potentially offering an alternative to insecticides.

Scientists from the Department of Physical Chemistry at the Fritz Haber Institute of the Max Planck Society have made a significant discovery in the field of nanotechnology, as detailed in their latest publication in Advanced Materials. Their paper, title

Raising squid in aquaculture has been a challenge that researchers have tried to address for many decades without meaningful success. Squid are highly sensitive to changes in water flow, are vulnerable to disease, have complex life cycles and hard-to-meet

At Ruhr University, the groups of Professor Martina Havenith and Professor Sebastian Kruss collaborated for a new study, which took place as part of the Cluster of Excellence "Ruhr Explores Solvation," or RESOLV for short. Ph.D. students Sanjana

Methane is the second-largest contributor to climate warming after carbon dioxide, and so scientists have put a lot of attention toward addressing one of the top sources: methane emissions from livestock. In other words, cow burps are bad for the planet.

Nanoparticles delivered intravenously in mice can block the allergic reactions to red meat caused by the bite of the lone star tick, new research led by the University of Michigan shows.