While wildflowers and perennials are a must for supporting pollinators, there's no denying the popularity of many annual flowers for their colorful, visual appeal. Annuals are often thought of as pollinator "deserts," but a new study suggests c

Suddenly they appear, and like the SARS-CoV-2 coronavirus, can trigger major epidemics: Viruses that nobody had on their radar. They are not really new, but they have changed genetically. In particular, the exchange of genetic material between different v

Researchers at Istituto Italiano di Tecnologia (IIT-Italian Institute of Technology) in collaboration with the University of Freiburg have developed a biohybrid robot, which consists of a flour-based capsule created using 3D microfabrication techniques, a

A way to curb nagging insects has been flying under our radar—an enzyme from fruit fly testes. The compound could control bugs that carry disease and harm crops by stunting their ability to procreate, Johns Hopkins University researchers found.

A deadly strain of cholera bacteria that emerged in Indonesia back in 1961 continues to spread widely to this day, claiming thousands of lives around the world every year, sickening millions, and with its persistence, baffling scientists.

Rice University's Peter Wolynes and his research team have unveiled a breakthrough in understanding how specific genetic sequences, known as pseudogenes, evolve. Their paper was published May 13 in the Proceedings of the National Academy of Sciences.

The Giant Hummingbird of western South America is not one species but two, according to an international group of researchers. The northern population stays in the high Andes year-round while the southern population migrates from sea level up to 14,000 fe

Plants adapt genetically over time to the special conditions of organic farming. This has been demonstrated in a long-term study conducted at the University of Bonn.

Bacteria and fungi live together on the surface of plant roots, which can promote symbiotic interactions with the plant. Plant roots that are especially fine can support various niches for their microbial proliferations, but traditionally, microbiome stud

Researchers at Macquarie University have found a significant portion of shark meat sold in Australian fish markets and takeaway shops is mislabeled, including several samples from threatened species.

When an East Texas cattle operation contacted Texas A&M AgriLife Extension Service cattle specialists in the Texas A&M College of Agriculture and Life Sciences Department of Animal Science after experiencing a rash of neurological, unknown

Within the Biodiversity Community Integrated Knowledge Library (BiCIKL) project, 14 European institutions from ten countries, spent the last three years elaborating on services and high-tech digital tools, in order to improve the findability, accessibilit