Researchers from the School of Biological Sciences (SBS) and the Swire Institute of Marine Science (SWIMS) at The University of Hong Kong (HKU), in collaboration with National Chung Hsing University, have made an exciting discovery on the Hong Kong coast.

A recent study led by Dr. Ilana Kolodkin-Gal from the Scojen Institute for Synthetic Biology at Reichman University has found that beneficial bacteria, such as Bacillus subtilis—which is used, among other things, as a probiotic and a biological control ag

Researchers have developed a new theoretical modeling technique that could potentially be used in the development of switches or amplifiers in molecular electronics. The modeling technique is a collaboration between researchers at the University of Jyväsk

Scientists from the Department of Physical Chemistry at the Fritz Haber Institute have made an innovative discovery in nanoscale optoelectronics. The study, published in the journal Nature Communications and titled "Atomic-Precision Control of Plasmo

Scientists have studied a flock of Chilean flamingos that were kept indoors due to a government order to stop the spread of avian influenza and found that birds need varied activities during avian flu lockdowns.

University of California, Irvine scientists have discovered a one-dimensional nanoscale material whose color changes as temperature changes. The team's results appear in Advanced Materials.

A bitter taste is traditionally considered a warning sign of potentially toxic substances. But not all bitter substances are harmful. For example, some peptides and free amino acids taste bitter, even though they are non-toxic, nutritious and sometimes ev

A new study from the University of Maryland identifies key patterns and factors influencing insect pest establishment and detection across the U.S. and suggests public surveillance awareness and involvement is a critical component of efforts to protect ag

James Cook University researchers have achieved a significant breakthrough that allows them to convert microplastics to a highly valuable material. The study is published in the journal Small Science.

A research team has conducted a comprehensive evaluation of nine finger lime varieties, identifying key differences in fruit peel color and suitability for commercial production. Xiangbinhong emerged as the best variety for commercial production, while Xu

EPFL scientists have developed an AI-based technique to improve the chemical analysis of nanomaterials, overcoming challenges of noisy data and mixed signals.

Forests can reduce hunger in rural households while also capturing carbon and advancing sustainability goals for low- and middle-income countries, according to new research by University of Notre Dame experts.