There's a longstanding debate simmering among biologists who study porcupines. There are 16 porcupine species in Central and South America, but only one in the United States and Canada. DNA evidence suggests North America's sole porcupine belongs to a g
阅读全文A new study at Hebrew University has developed an innovative computer algorithm that suggests how to significantly enhance the management of invasive species. This algorithm offers a cost-effective solution for allocating resources across diverse location
阅读全文A new study led by Griffith University predicts that future climate change impacts could disrupt the krill-heavy diet that humpback whales in the southern hemisphere consume. The study, "No distinct local cuisines among humpback whales: A population
阅读全文Mentha suaveolens, commonly known as pineapple mint, is valued for its distinct aroma and medicinal properties, which are attributed to its essential oils.
阅读全文Biodiversity is often equated with species numbers. A team led by LMU zoologist Professor Carolin Haug has shown that matters are a good deal more complicated than that. The researchers compared the shield shapes of "true" crabs (Brachyura) and
阅读全文Plant mitochondrial genomes (mitogenomes) are crucial for understanding nucleocytoplasmic interactions, plant evolution, and breeding of cytoplasmic male sterile lines. However, their complete assembly is challenging due to frequent recombination events a
阅读全文The prevalence of pathogenic E. coli has meant the frequent misidentification of a similar bacterium of the Escherichia genus. E. albertii is an emerging zoonotic foodborne pathogen, first isolated in Bangladesh in 1991. Large-scale outbreaks of food pois
阅读全文In the first successful attempt to calibrate walrus counts from satellite imagery, scientists used drones to validate animal counts in Svalbard, Norway. On this International Day for Biological Diversity, the researchers describe how this study is a big s
阅读全文Once considered a minor component of the digestive system, the gut microbiota has now been recognized as a critical player in overall human health. This revelation was first highlighted by scientist Elie Metchnikov in the early 20th century and has contin
阅读全文Millet, the grain, is having a moment. The United Nations declared 2023 the International Year of Millets. And last September, leaders at the G20 Summit in India were treated to a smorgasbord of dishes and desserts all made from millets.
阅读全文Climate warming, a result of increasing greenhouse gas emissions, is causing significant shifts in the composition of plant species with different traits worldwide. These changes are particularly pronounced in colder or higher elevation regions, where the
阅读全文A small antibiotic called plectasin uses an innovative mechanism to kill bacteria. By assembling into large structures, plectasin latches onto its target on the bacterial cell surface, similar to how both sides of Velcro form a bond.
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