Buying fish, sausage or meat saves you from breaking a social taboo in some industrialized nations, especially when hunting and fishing are conducted for recreation. In a perspective article in Nature Sustainability, a research team from the natural and s

Scientists in South Africa have been stunned to discover that termite mounds that are still inhabited in an arid region of the country are more than 30,000 years old, meaning they are the oldest known active termite hills.

Many caterpillars are known for their specific food preferences, which they bring with them when they morph into butterflies. For instance, the monarch butterfly only feeds on milkweed plants, while the Lime butterfly feeds on lime leaves. Despite derivin

The intimate family lives of blue whales, including a blue whale nursing its calf underwater, has been revealed in extraordinary footage captured in a project led by an international marine ecologist from Charles Darwin University (CDU) and Australian Nat

Dr. Doug Clark (Ph.D.) has crawled into many polar bear dens as a graduate student and in a former job as a park warden.

Soil organic carbon (SOC) can be divided into plant-derived and microbial-derived carbon. Studying the latitudinal variation of these two sources and their controlling factors is critical to understanding SOC persistence and stabilization.

Sweet flavors and healthy ingredients make strawberries one of the world's most popular berries. The complex biochemical compounds that determine the flavor and nutritional value of a strawberry—known as biomarkers—can only be determined in detail by exp

Researchers from the Senckenberg Center for Human Evolution and Paleoenvironment (SHEP) at the University of Tübingen and the Senckenberg Natural History Museum in Görlitz have studied the role of the desert grass Stipagrostis sabulicola in the African Na

Why should a medical student develop an interest in conservation? According to a growing body of evidence, including a recent study co-authored by William & Mary biologist John Swaddle, the seemingly separate fields of health sciences and conservation

Scientists have found three new species that are close relatives to the plant from which chocolate is produced—a discovery that could pave the way for climate-proof chocolate. The team's research has been published in the journal Kew Bulletin.

Soil respiration is the result of heterotrophic respiration (Rh) and autotrophic respiration (Ra), accounting for about 50%–75% of the total ecosystem respiration on land, which is crucial for the global carbon cycle and plays an indispensable role in bio

RPTU University of Kaiserslautern-Landau has shown for the first time, in a joint study with BOKU University, that permaculture brings about a significant improvement in biodiversity, soil quality and carbon storage.