In recent years, the scientific community has increasingly turned its attention to sustainable agriculture, aiming to maximize crop yield while minimizing environmental impact. A crucial aspect of this research involves understanding the fundamental proce

A team of marine biologists, conservationists and environmentalists affiliated with multiple institutions in Australia has found that controlled culling of starfish can revitalize or promote regrowth of sections of the Great Barrier Reef.

Researchers at Karolinska Institutet have developed a web-based platform that offers an unprecedented view of the human body at the cellular level. The aim is to create an invaluable resource for researchers worldwide to increase knowledge about human hea

Cichlid fishes exhibit differing degrees of curiosity. The cause for this lies in their genes, as reported by researchers from the University of Basel in the journal Science. This trait influences the cichlids' ability to adapt to new habitats.

In a landmark study based on one of the most comprehensive genomic datasets ever assembled, a team led by scientists at the University of Wisconsin–Madison and Vanderbilt University offer a possible answer to one of the oldest questions about evolution: w

Paleontologists have discovered giant tortoise fossils in Colombia dating back some 57 million years, the university leading the excavation said, with the findings key to understanding South America's prehistoric eras.

Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new study led by Jacob Malone of the John Innes Center, UK, published in the open-ac

Scientists from Nanyang Technological University, Singapore (NTU Singapore) and Temasek Polytechnic have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a "single cell protein" cultivated from microbe

A study published April 25, in the journal Science provides the strongest evidence to date that not only is nature conservation successful, but that scaling conservation interventions up would be transformational for halting and reversing biodiversity los

Due to the changing climate, young herring arrive in the Wadden Sea earlier and earlier in spring. That is shown in a new publication by NIOZ ecologists Mark Rademaker, Myron Peck, and Anieke van Leeuwen in Global Change Biology.

To work in nature conservation is to battle a headwind of bad news. When the overwhelming picture indicates the natural world is in decline, is there any room for optimism? Well, our new global study has some good news: we provide the strongest evidence t

Fungal disease Fusarium head blight (FHB) is on the rise due to increasingly humid conditions induced by climate change during the wheat growing season, but a fundamental discovery by University of Adelaide researchers could help reduce its economic harm.