Reducing carbon dioxide (CO₂) emissions is a crucial step towards mitigating climate change and protecting the environment on Earth. One proposed technology for reducing CO₂ emissions, particularly from power plants and industrial establishments, is carbo

Many cat owners are familiar with torn cushions, carpets, and couches. The feline instinct to scratch is innate, but is often perceived as a behavioral problem by cat owners, and sometimes leads to interventions that are not cat-friendly.

Agroecology—a science, practice, and movement that seeks social, political, economic, and environmental sustainability in the global food system—is gaining momentum in the U.S., according to a new Dartmouth-led commentary in Nature Food. As the co-authors

In a paper published in Science Bulletin, a team of Chinese scientists demonstrated that TaSRT2 recognized viral protein P153 and induced wheat resistance to CWMV through inhibition of the TaSRT2-mediated deacetylation of H3K9ac and H3K79ac, which eventua

The Negev desert of southern Israel is renowned for its unique rock art. Since at least the third millennium BCE, the hunters, shepherds, and merchants who roamed the Negev have left thousands of carvings (petroglyphs) on the rocks. These figures are most

Businesses are keenly aware that consumers value ethical business practices, including the protection of biodiversity, and many have committed to biodiversity conservation. A road block, however, turns out to be the large variety of ways that have been su

Controlling the timing of flowering in crops is crucial for optimizing yields and adapting to climate changes. Researchers have identified a specific gene in tomatoes that regulates this critical phase, providing a significant step forward in the ability

A recent study has shed light on a critical genetic mechanism that boosts plants' ability to withstand drought. The research uncovers the role of the transcription factor PbERF3, native to wild pears, which works in concert with the protein PbHsfC1a to r

Worldwide, hedgerows and wild grass in field margins which previously served as semi-natural habitats are being swallowed up into agricultural production. While scientists have suggested both pesticide use and habitat loss are detrimental to pollinators,

A recent study looking at the molecular foundation of myrtle rust reveals how the pathogen breaks into a host plant and how the host plant responds. This insight will inform the design of useful tools to prevent future break-ins and safeguard plant health

In a recent study published in the Journal of Dairy Science, researchers from the Complexity Science Hub (CSH), the University of Copenhagen, and SEGES have shown that despite stringent movement restrictions among Danish cattle farms, Salmonella Dublin co

Microbes that are used for health, agricultural, or other applications need to be able to withstand extreme conditions, and ideally the manufacturing processes used to make tablets for long-term storage. MIT researchers have now developed a new way to mak