Plant breeding plays a vital role in ensuring global food security by increasing crop yields, improving nutritional quality and creating crops that are adaptable to climate change. However, current plant transformation methods present significant hurdles—

Authors of an article in BioScience reveal that climate change has become the most pervasive threat to ESA-listed species, marking the first time that this driver has been identified to surpass other causes of biodiversity loss for this group.

An international team of paleontologists, geologists, geoscientists and Earth scientists has found evidence that a type of giant crocodile that lived millions of years ago in what is now North America is not closely related to modern alligators. In their

In a residential backyard in Maine, Project ITCH researchers from the University of Massachusetts Amherst stumbled upon a surprise finding: rabbit ticks harboring a new type of bacteria related to a group of pathogens that can cause sometimes life-threate

Advances in high-throughput phenotyping (HTP) platforms together with genotyping technologies have revolutionized breeding of varieties with desired traits relying on genomic prediction. Yet, we lack an understanding of the expression of multiple traits a

Biologically speaking, female and male bonobos have a weird relationship. First, there's the sex. It's the females who decide when and with whom they mate. They easily parry unwanted sexual advances—and the males know better than to force the issue.

A 113-million-year-old hell ant that once lived in northeastern Brazil is now the oldest ant specimen known to science, finds a report published in Current Biology. The hell ant, which was preserved in limestone, is a member of Haidomyrmecinae—an extinct

Certain DNA sequences can form structures other than the canonical double helix. These alternative DNA conformations—referred to as non-B DNA—have been implicated as regulators of cellular processes and of genome evolution, but their DNA tends to be repet

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral flavor and a firm, chewy texture after being cooked, has be

McGill University researchers, in collaboration with Mexican scientists, have discovered two previously unknown species of crocodiles, one living on the island of Cozumel and the other on the atoll of Banco Chinchorro, both off the Yucatán Peninsula.

Populations of animals and plants separated by even thousands of miles can rise and fall together driven by ecological factors, a phenomenon scientists call "spatial synchrony."

A new carnivorous caterpillar that wears the remains of its prey has been dubbed the "bone collector."