Through new research, a team in Montana State University's College of Agriculture has published a comprehensive look at wildlife species that depend on rangeland ecosystems, sifting through nearly 1,600 animal types.

Giant viruses play a role in the survival of single-celled marine organisms called protists. These include algae, amoeba, and flagellates, that form the base of ocean food webs. And since these protists form an important part of the food chain, these larg

When DNA breaks inside the cell, it can spell disaster, especially if the damage occurs in areas of the genome that are difficult to repair. Now, scientists Irene Chiolo and Chiara Merigliano at the USC Dornsife College of Letters, Arts and Sciences have

Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation conditions for pulses ― the dried edible seeds of legumes ― that increased their antioxidant and antidiabetic properties and their soluble protein content.

A team of paleontologists affiliated with several institutions in Argentina, working with a colleague from the U.K., has discovered evidence of scales from lepidopterans in dung samples recovered from a dig site in Talampaya National Park, Argentina. In t

Tim Friede was feeling particularly down on the day after the September 11 attacks, so he went to his basement and let two of the world's deadliest snakes bite him.

Within the animal kingdom, a naturally produced molecule known as itaconate serves a prominent role in the immune system as a defensive agent against viruses and inflammation. Itaconate is classified as a metabolite, a natural compound that arises when or

Chagas disease is often called a silent killer because many people don't realize they have it until complications from the infection kill them.

Blood vessels are like big-city highways; full of curves, branches, merges, and congestion. Yet for years, lab models replicated vessels like straight, simple roads.

Recently, a research team has successfully elucidated the stage-specific roles of plant hormones, particularly exogenous trans-zeatin (tZ), in regulating axillary bud development in Eucommia ulmoides, a high-value economic crop.

A recent study explores the potential of germinated flours as functional ingredients in breadmaking, highlighting both their nutritional benefits and their technological challenges.

When left out on the counter for too long, a loaf of bread grows mold. That mold is a common type of filamentous fungi, a microorganism that grows in thread-like structures that can ruin baked goods.