Scientists have studied a flock of Chilean flamingos that were kept indoors due to a government order to stop the spread of avian influenza and found that birds need varied activities during avian flu lockdowns.

A bitter taste is traditionally considered a warning sign of potentially toxic substances. But not all bitter substances are harmful. For example, some peptides and free amino acids taste bitter, even though they are non-toxic, nutritious and sometimes ev

A new study from the University of Maryland identifies key patterns and factors influencing insect pest establishment and detection across the U.S. and suggests public surveillance awareness and involvement is a critical component of efforts to protect ag

A research team has conducted a comprehensive evaluation of nine finger lime varieties, identifying key differences in fruit peel color and suitability for commercial production. Xiangbinhong emerged as the best variety for commercial production, while Xu

Forests can reduce hunger in rural households while also capturing carbon and advancing sustainability goals for low- and middle-income countries, according to new research by University of Notre Dame experts.

A research team has identified the distribution and regeneration status of the endangered Senegalia venosa in Tigray and Gonder drylands. They found it has a poor regeneration rate due to factors like charcoal production and grazing.

Virginia Tech researchers have found a new way to identify genetic targets useful for control of mosquito populations, potentially offering an alternative to insecticides.

Raising squid in aquaculture has been a challenge that researchers have tried to address for many decades without meaningful success. Squid are highly sensitive to changes in water flow, are vulnerable to disease, have complex life cycles and hard-to-meet

Methane is the second-largest contributor to climate warming after carbon dioxide, and so scientists have put a lot of attention toward addressing one of the top sources: methane emissions from livestock. In other words, cow burps are bad for the planet.

When people are having a conversation, they rapidly take turns speaking and sometimes even interrupt. Now, researchers who have collected the largest ever dataset of chimpanzee "conversations" have found that they communicate back and forth usin

The collections of natural history museums are unique archives of evolution. They allow us to look far into the geological past. Shells of marine snails are particularly common fossils and are well suited to reconstructing climate history and former marin

Every year, Missouri farmers lose millions of dollars in valuable nutrients that wash away into rivers and lakes. These nutrients—nitrates and phosphates found in fertilizers—are crucial for plant growth, but they wreak havoc on aquatic life when they end